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Zesty Spicy Chicken Fra Diavolo Pasta for Bold Flavor Lovers

A delightful dinner featuring spicy chicken and sweet San Marzano tomatoes that forms a bold flavor-packed pasta dish.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dinner
Cuisine: Italian
Keyword: bold flavors, chicken pasta, Italian dinner, quick pasta, spicy pasta, Zesty Spicy Chicken Fra Diavolo Pasta
Servings: 4 servings
Calories: 550kcal

Equipment

  • Skillet
  • Pot

Ingredients

For the Chicken

  • 2 pieces Boneless, Skinless Chicken Breasts The star protein of the dish

For the Sauce

  • 4 cloves Fresh Garlic Adds robust aroma and flavor
  • 28 ounces Canned San Marzano Tomatoes Essential for an authentic sauce
  • 1 teaspoon Red Pepper Flakes Adjust based on heat preference

For the Pasta

  • 8 ounces Spaghetti or Linguine The main carbohydrate

For Finishing Touches

  • 2 tablespoons Olive Oil Enhances flavor
  • 1 cup Fresh Basil For garnishing
  • 1/2 cup Grated Parmesan Cheese For richness and flavor

Instructions

Cooking Steps

  • Season the boneless, skinless chicken breasts with salt and pepper. Sear in olive oil over medium heat for 6-8 minutes, or until golden brown. Remove and let rest before slicing.
  • In the same skillet, add more olive oil if needed, then sauté minced garlic until fragrant, about 1 minute. Stir in canned San Marzano tomatoes and red pepper flakes, and let simmer for about 10 minutes.
  • Bring a pot of salted water to a boil, then cook spaghetti or linguine according to package instructions until al dente. Reserve some pasta water before draining.
  • Slice the rested chicken and return it to the skillet with the sauce. Add drained pasta, tossing together. If the sauce is too thick, add a splash of reserved pasta water.
  • Off the heat, stir in freshly chopped basil and finish with a sprinkle of grated Parmesan cheese. Serve immediately.

Notes

Garnish with extra basil and Parmesan for a delightful presentation while ensuring chicken is cooked to 165°F for safety.