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Zesty Spicy Chicken Fra Diavolo Pasta

Discover the irresistible flavors of Zesty Spicy Chicken Fra Diavolo Pasta, a quick and customizable dinner option.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner
Cuisine: Italian
Keyword: chicken, customizable, Dinner, pasta, quick, spicy
Servings: 4 servings
Calories: 490kcal

Equipment

  • Skillet
  • Large pot
  • cutting board
  • Knife

Ingredients

For the Chicken

  • 1 pound Boneless, Skinless Chicken Breasts Adjust based on servings.

For the Sauce

  • 4 cloves Fresh Garlic Pick firm cloves for the best flavor.
  • 28 ounces Canned San Marzano Tomatoes Ideal for a rich sauce.
  • 1 teaspoon Red Pepper Flakes Adjust based on spice preference.

For the Pasta

  • 8 ounces Pasta (Spaghetti or Linguine) Choose your favorite.
  • 2 tablespoons Olive Oil For sautéing chicken.

For Garnishing

  • 1 cup Fresh Basil Sprinkle on top.
  • 1/2 cup Parmesan Cheese Use freshly grated.

Instructions

How to Make Zesty Spicy Chicken Fra Diavolo Pasta

  • Heat olive oil in a skillet over medium-high heat. Season the chicken with salt and pepper, and cook until golden brown, about 6-8 minutes. Remove and let it rest.
  • In the same skillet, add minced garlic. Sauté until fragrant, about 1 minute. Then, add the canned San Marzano tomatoes and red pepper flakes. Simmer gently for about 10 minutes.
  • While the sauce simmers, bring a large pot of salted water to a boil. Cook your chosen pasta until al dente, typically around 8-10 minutes.
  • Slice the rested chicken into bite-sized pieces. Add the sliced chicken to the simmering sauce, then toss in the cooked pasta.
  • Gently stir in fresh basil leaves and top with freshly grated Parmesan cheese, serve hot.

Notes

Feel free to substitute chicken for shrimp or add bell peppers and spinach for extra nutrition.