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Hearty Comforting Cabbage Soup with Bacon and Potatoes
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Ultimate Hearty Comforting Cabbage Soup with Bacon & Potatoes

Hearty Comforting Cabbage Soup with Bacon and Potatoes is the ultimate warm meal for chilly evenings, serving both comfort and nourishment.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dinner
Cuisine: Comfort Food
Keyword: Bacon, Cabbage Soup, comfort food, Hearty Soup, Potatoes, vegetarian option
Servings: 6 bowls
Calories: 250kcal

Equipment

  • Large pot

Ingredients

For the Soup Base

  • 1 head Green Cabbage Look for a firm head.
  • 6 slices Bacon Thick-cut recommended.
  • 4 medium Potatoes Yukon Gold or Russets.
  • 1 medium Onion Finely chopped.
  • 4 cloves Garlic Minced.
  • 2 medium Carrots Diced.
  • 6 cups Vegetable Broth Use low-sodium.

For Seasoning

  • 1 teaspoon Dried Thyme Can substitute with fresh thyme.
  • to taste Salt
  • to taste Pepper

For Sautéing

  • 2 tablespoons Olive Oil or Butter High-quality preferred.

Instructions

Instructions

  • Prepare Ingredients: Gather and chop all your vegetables, ensuring you have everything ready for smooth cooking.
  • Sauté Bacon: In a large pot over medium heat, cook the chopped bacon until crispy, stirring occasionally.
  • Add Aromatics: Scoop out the bacon, leaving drippings in the pot. Add chopped onion and minced garlic, sautéing until translucent.
  • Mix in Vegetables: Add diced carrots and sliced cabbage, stirring until the cabbage wilts slightly (about 4-5 minutes).
  • Combine Broth and Potatoes: Pour in vegetable broth and add diced potatoes. Stir well and bring to a gentle simmer.
  • Season and Simmer: Add dried thyme, salt, and pepper. Let the soup simmer until potatoes are tender (20-25 minutes).
  • Serve: Ladle into bowls while hot, garnishing with fresh herbs or croutons if desired.

Notes

For a vegetarian option, replace bacon with smoked paprika and use vegetable broth.