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Ultimate Hearty Chili Con Carne Recipe
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Ultimate Hearty Chili Con Carne Recipe: Your Cozy Comfort Food

Experience the Ultimate Hearty Chili Con Carne, a comforting dish perfect for chilly nights.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dinner
Cuisine: American
Keyword: Chili, comfort food, Cozy, Easy Recipe, Fall Recipe, Hearty
Servings: 4 bowls
Calories: 450kcal

Equipment

  • Large pot
  • cutting board
  • Knife

Ingredients

For the Chili Base

  • 1 lb Ground Beef Substitute for ground turkey for a leaner option.
  • 28 oz Canned Tomatoes Opt for fire-roasted for depth.
  • 15 oz Kidney Beans Rinse to reduce sodium content.

For the Aromatics

  • 1 medium Onion Sweet onions add aroma and balance flavors.
  • 3 cloves Garlic Elevates the aroma and flavor.

For the Spices

  • 2 tbsp Chili Powder Adjust based on your heat preference.
  • 1 tbsp Cumin Adds earthy tones.

For Added Crunch and Flavor

  • 1 cup Bell Peppers Any color adds crunch and sweetness.
  • 2 cups Beef Broth Using low-sodium helps control salt levels.

For Cooking

  • 2 tbsp Olive Oil Used for sautéing vegetables.

For Serving

  • 1 cup Sour Cream Optional for extra creaminess.

Instructions

Cooking Steps

  • Start by chopping the onion and bell peppers into bite-sized pieces, and mince the garlic.
  • In a large pot, heat a splash of olive oil over medium heat. Add the onions and peppers, cooking until soft and fragrant, about 5-7 minutes.
  • Increase the heat to medium-high and add the ground beef. Cook thoroughly until browned, about 8-10 minutes.
  • Stir in the chili powder and cumin, followed by the canned tomatoes. Mix well.
  • Add the rinsed kidney beans and pour in the beef broth. Stir and bring to a gentle simmer.
  • Partially cover the pot and let the chili simmer on low heat for at least 30 minutes.
  • Serve with a dollop of sour cream on top.

Notes

Feel free to customize with turkey or lentils based on your dietary preferences.