Ultimate Crispy Bacon Wrapped Brussels Sprouts for Party Perfection
Discover the ultimate crispy bacon wrapped Brussels sprouts, a must-try for flavor-packed indulgence that's perfect for parties.
Servings: 4 servings
Calories: 200kcal
Equipment
- Oven
- Baking Sheet
- Parchment Paper
Ingredients
For the Sprouts
- 1 pound Brussels Sprouts Firm and vibrant green
For the Bacon
- 8 ounces Thick-Cut Bacon Enhances crispiness
For the Seasoning
- 2 tablespoons Olive Oil For crispiness
- 1 teaspoon Salt Essential seasoning
- 1 teaspoon Pepper Essential seasoning
- 1 teaspoon Garlic Powder Optional but recommended
Optional Enhancements
- 1 teaspoon Chili Flakes For a spicy kick
- 2 tablespoons Balsamic Glaze For sweetness
Instructions
Directions
- Preheat your oven to 400°F (200°C).
- Trim the ends, rinse, and thoroughly dry the Brussels sprouts.
- Cut thick-cut bacon strips in half and wrap each sprout snugly.
- Toss the sprouts with olive oil, salt, pepper, and garlic powder.
- Arrange on a parchment-lined baking sheet and bake for 25-30 minutes.
- Let them cool slightly before serving.
Notes
Serve with a tangy dipping sauce for added flavor. A versatile recipe catering to various dietary preferences can elevate any occasion.