Tender Juicy Steak Tips: 5-Minute Recipe for Grilling Bliss
This 5-minute recipe for Tender Juicy Steak Tips is a guaranteed crowd-pleaser, featuring juicy morsels enhanced by a savory marinade.
Servings: 4 servings
Calories: 300kcal
Equipment
- Grill
- Medium-sized bowl
- Skillet
Ingredients
For the Marinade
- 3 tablespoons Olive oil Can substitute with avocado oil for a higher smoking point
- 1/4 cup Soy sauce Use low-sodium if watching salt
- 3 cloves Garlic cloves Minced fresh garlic for best flavor
- 1 teaspoon Black pepper White pepper is a milder alternative
For the Steak
- 1 pound Steak (sirloin or flank) Choose well-marbled cuts for tenderness
For Garnishing (Optional)
- 2 tablespoons Fresh herbs (rosemary or thyme) Dried versions can be substituted in smaller amounts
Instructions
How to Make Tender Juicy Steak Tips
- In a medium-sized bowl, mix together olive oil, soy sauce, minced garlic, and black pepper. Let this flavorful blend sit while you prep the steak.
- Trim excess fat from the steak and slice it into uniform bite-sized pieces.
- Coat the steak pieces in the marinade, ensuring each piece is well-covered. Let it soak for at least 30 minutes.
- Preheat the grill to medium-high heat, about 400°F.
- Place the marinated steak on the grill and cook for 3-4 minutes per side.
- Remove the steak tips from the grill and let them rest for about 5 minutes before serving.
- Optional: Garnish with freshly chopped rosemary or thyme.
Notes
Store leftover steak tips in an airtight container for up to 3 days. Freeze for longer storage for up to 3 months. Reheat gently to retain tenderness.