Succulent Juicy Slow Cooker Boneless Turkey: Comfort Food Bliss
Enjoy a comforting and flavorful meal with this succulent juicy slow cooker boneless turkey, perfect for family gatherings.
Servings: 6 servings
Calories: 350kcal
Equipment
- Slow Cooker
- Skillet
Ingredients
For the Turkey
- 3 pounds Boneless Turkey Breast Fresh, skinless
- 2 tablespoons Olive Oil Can substitute with another cooking oil
For the Aromatics
- 1 medium Onion Use yellow or sweet onions
- 4 cloves Garlic Fresh, firm cloves
For the Cooking Liquid
- 2 cups Chicken Broth Low-sodium preferred
- 1 tablespoon Soy Sauce Low-sodium preferred
For Seasoning
- 1 teaspoon Dried Herbs (Thyme & Rosemary)
- to taste Black Pepper Adjust based on personal preference
Instructions
Preparation
- Start by chopping the onion and mincing the garlic. Gather all your ingredients together for a smooth cooking experience.
- In a skillet, heat the olive oil over medium-high heat. Once hot, sear the turkey breast for about 3-4 minutes on each side.
- Transfer the seared turkey to the slow cooker, then sauté the chopped onions and minced garlic in the same skillet.
- Pour the chicken broth and soy sauce over the turkey in the slow cooker.
- Sprinkle thyme and rosemary over the turkey, then season with freshly ground black pepper.
- Cover the slow cooker and cook on low for 6-8 hours.
Notes
Serve with creamy mashed potatoes or vibrant green beans for a complete meal. Store leftovers in an airtight container in the fridge for up to 4 days.