Soul-Warming Cozy Comforting Pastina Soup Recipe You'll Love
This Cozy Comforting Pastina Soup warms the soul with tiny pasta stars and vibrant vegetables, perfect for chilly evenings.
Servings: 4 bowls
Calories: 180kcal
Equipment
- Large pot
- Wooden spoon
Ingredients
For the Soup
- 1 cup Pastina Pasta or substitute with tiny pasta shapes like acini di pepe
- 4 cups Vegetable Broth low-sodium recommended
- 2 medium Carrots diced, use organic if possible
- 2 stalks Celery diced, choose crisp and bright green
- 1 medium Onion yellow, diced
- 2 cloves Garlic fresh, crushed
- 1 tablespoon Fresh Herbs (Thyme & Parsley) chopped, use generously
- to taste Salt
- to taste Pepper
Instructions
How to Make Cozy Comforting Pastina Soup
- Heat a tablespoon of olive oil in a large pot over medium heat. Add diced onions and sauté until they turn translucent, about 3-4 minutes.
- Toss in the diced carrots and crisp celery, stirring occasionally for about 5 minutes until softened.
- Pour in your vegetable broth and bring it to a gentle simmer.
- Once simmering, sprinkle in the pastina and cook according to package instructions, usually around 8-10 minutes.
- Taste your soup and adjust with salt and pepper according to your preference.
- Just before serving, stir in the fresh thyme and parsley.
Notes
Optional: Top each bowl with grated cheese for a delightful finish.