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Savory Heavenly Balsamic-Fig Glazed Brussels Sprouts
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Savory Heavenly Balsamic-Fig Glazed Brussels Sprouts Delight

This Savory Heavenly Balsamic-Fig Glazed Brussels Sprouts recipe will impress your guests with its sweet and savory flavors.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Side Dishes
Cuisine: American
Keyword: balsamic, Brussels sprouts, Glazed Brussels Sprouts, Savory Heavenly Balsamic-Fig Glazed Brussels Sprouts, Side Dish, Vegetable Recipe
Servings: 4 servings
Calories: 150kcal

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Parchment Paper

Ingredients

For the Sprouts

  • 1 pound Brussels Sprouts Fresh, firm sprouts
  • 2 tablespoons Olive Oil Extra virgin
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Freshly cracked
  • 1 teaspoon Garlic Powder Can substitute with fresh garlic

For the Glaze

  • 1/2 cup Fig Jam High-quality for best flavor
  • 1/4 cup Balsamic Vinegar Opt for aged balsamic

Instructions

Cooking Instructions

  • Preheat the oven to 400°F (200°C).
  • Prepare the Brussels sprouts by trimming the ends and peeling off any outer leaves. Place them on a parchment-lined baking sheet, drizzle with olive oil, and season with salt and pepper. Toss to thoroughly coat each sprout.
  • Roast the sprouts in the preheated oven for 20 minutes, or until they are tender and the edges are beautifully caramelized.
  • Mix the glaze by combining fig jam and balsamic vinegar in a bowl. Stir until you achieve a smooth consistency.
  • Coat the roasted Brussels sprouts with the fig-balsamic mixture, ensuring each sprout is generously covered.
  • Return the baking sheet to the oven and roast for an additional 10 minutes.
  • Serve warm after giving everything a final toss.

Notes

Optional: Top with chopped nuts or crumbled cheese for added texture.