Savory Delightful Turkey Salad with Cranberries and Walnuts Bliss
A vibrant Savory Delightful Turkey Salad with Cranberries and Walnuts that combines tender turkey, sweet-tart cranberries, and crunchy walnuts for a refreshing meal.
Servings: 4 servings
Calories: 300kcal
Equipment
- Mixing Bowl
- pan
- Knife
- cutting board
Ingredients
For the Salad
- 2 cups cooked turkey breast diced
- 4 cups fresh spinach washed and chopped
- 1 cup cranberries dried or fresh
- 1 cup walnuts toasted
For the Dressing
- 1 cup Greek yogurt plain
- 2 tablespoons honey adjust to taste
- 2 tablespoons lemon juice freshly squeezed
- 1 teaspoon salt adjust to taste
- 1 teaspoon pepper adjust to taste
Optional Garnishes
- 1/4 cup extra walnuts for garnish
- 1/4 cup extra cranberries for garnish
- 1 tablespoon orange zest optional
Instructions
Preparation Steps
- Chop the cooked turkey breast into bite-sized pieces and toast the walnuts in a pan over medium heat for about 5 minutes until golden brown.
- In a large mixing bowl, combine Greek yogurt, honey, lemon juice, salt, and pepper. Stir until smooth and creamy.
- Fold in the chopped turkey, spinach, cranberries, and walnuts until everything is coated with the dressing.
- Taste your salad and adjust seasoning with additional salt, honey, or lemon juice if necessary.
- Transfer the salad to a serving bowl and garnish with extra walnuts or cranberries. Serve chilled or at room temperature.
Notes
For an added fall flavor twist, consider a sprinkle of cinnamon before serving. Store leftovers in an airtight container for up to 3 days in the fridge.