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Savory Delightful Coriander Roasted Carrots with Pistachios
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Savory Delightful Coriander Roasted Carrots with Crunchy Pistachios

Savory Delightful Coriander Roasted Carrots with Pistachios are a vibrant, nutritious side dish that transforms meals with their flavor and texture.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinner
Cuisine: Vegetarian
Keyword: Coriander Roasted Carrots, gluten-free, Healthy Side Dish, Pistachios, Quick Recipe, Roasted Vegetables
Servings: 4 servings
Calories: 180kcal

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Skillet

Ingredients

For the Carrots

  • 4 whole Carrots Look for firm, bright orange carrots
  • 1 tablespoon Coriander Seeds Toast whole seeds for flavor
  • 1/2 cup Pistachios Use unsalted for best results
  • 1/4 cup Fresh Parsley Chopped, for garnish

For the Cooking

  • 2 tablespoons Olive Oil Extra virgin for best flavor
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Black Pepper Freshly ground for flavor

Instructions

Cooking Instructions

  • Preheat the oven to 425°F (220°C).
  • Peel and slice the carrots into ½ inch thick pieces.
  • Toast coriander seeds in a skillet over medium heat for 2-3 minutes.
  • In a mixing bowl, combine carrots, olive oil, toasted coriander, salt, and pepper.
  • Spread carrots on a baking sheet and roast for 25-30 minutes, stirring halfway.
  • Toss roasted carrots with chopped parsley and pistachios before serving.

Notes

Optionally drizzle with fresh lemon juice before serving for added brightness.