Savory Delicious Shrimp and Sausage Veggie Skillet Bliss
A quick and satisfying Savory Delicious Shrimp and Sausage Veggie Skillet that's perfect for dinner, combining smoky sausage, tender shrimp, and fresh vegetables.
Servings: 4 servings
Calories: 450kcal
Equipment
- large skillet
Ingredients
For the Skillet
- 1 pound medium or large shrimp, peeled and deveined
- 1 pound smoked sausage, sliced
- 2 medium bell peppers (mixed colors)
- 1 medium zucchini, diced
- 1 medium onion, chopped sweet onion preferred
- 4 cloves garlic, minced
- 2 tablespoons olive oil extra virgin recommended
For Seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- 1 1/4 cup fresh parsley, chopped for garnish
Instructions
Preparation
- Chop bell peppers, zucchini, onion, and parsley into bite-sized pieces.
- In a large skillet, warm olive oil over medium heat until shimmering.
Cooking Steps
- Add chopped onion and minced garlic to the skillet; sauté until onion is translucent, about 3-4 minutes.
- Toss in sliced smoked sausage; cook until browned, around 5-7 minutes.
- Stir in bell peppers and zucchini; cook until softened yet still vibrant, approximately 5 minutes.
- Gently fold in shrimp along with spices; cook until shrimp is pink and opaque, about 3-4 minutes.
- Garnish with chopped parsley and serve immediately.
Notes
Customize with seasonal vegetables or alternate proteins to suit your taste. Pair with crusty bread or over grains for a complete meal.