Savory Creamy Shrimp and Roasted Garlic Alfredo Tortellini Bliss

Indulge in this Savory Creamy Shrimp and Roasted Garlic Alfredo Tortellini Delight, a quick and comforting pasta dish that everyone will love.

Prep Time10

Cook Time20

Total Time30

Course: Dinner

Cuisine: Italian

Keyword: comfort food, creamy pasta, Italian Cuisine, Quick Dinner, Savory Creamy Shrimp and Roasted Garlic Alfredo Tortellini, Shrimp Alfredo

Servings: 4 servings

Calories: 600kcal

Equipment

Skillet
Large pot
Oven

Ingredients

For the Tortellini

1 package Tortellini Choose fresh for best flavor and quick cooking.
1 pound Large Shrimp Frozen is acceptable if properly thawed.

For the Sauce

1 whole bulb Roasted Garlic Essential for a mild, sweet depth.
1 cup Heavy Cream Creates a rich, luxurious texture.
1/2 cup Parmesan Cheese Freshly grated is ideal for smooth melting.
2 tablespoons Butter Adds richness and depth.
to taste Salt Necessary for flavor enhancement.
to taste Pepper Necessary for flavor enhancement.

Instructions

Preparation

Gather all your ingredients. If your shrimp is frozen, ensure it's thawed and peeled.
Preheat your oven to 400°F (200°C). Cut the top off a whole garlic bulb, drizzle with olive oil, wrap in foil, and roast for about 30 minutes.
In a large pot, bring salted water to a boil. Cook the tortellini according to the package instructions.
Heat a skillet over medium heat and melt butter. Add shrimp, cooking for 2-3 minutes until pink and opaque. Remove from skillet.
Pour in heavy cream, stir to incorporate flavors.
Squeeze the roasted garlic into the sauce, stir in Parmesan until melted. Season with salt and pepper.
Gently fold in cooked tortellini and shrimp, serve immediately.

Notes

Serve with a sprinkle of parsley or additional cheese for added flavor. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.