Mouthwatering Irresistible Sticky Sweet Cherry Chicken Thighs
Discover the incredible taste of Irresistible Sticky Sweet Cherry Chicken Thighs, blending sweet cherry preserves and savory flavors for a delightful dish.
Servings: 4 thighs
Calories: 360kcal
Equipment
- Oven
- Skillet
- medium bowl
- meat thermometer
- Saucepan
Ingredients
For the Chicken
- 4 pieces boneless skinless chicken thighs
For the Marinade
- 1/2 cup cherry preserves high-quality with real fruit chunks
- 1/4 cup soy sauce low-sodium recommended
- 3 cloves garlic minced
- 1 tablespoon freshly grated ginger
- 2 tablespoons lime juice freshly squeezed
- 1/2 teaspoon black pepper freshly ground
For Thickening the Sauce
- 1 tablespoon cornstarch create a slurry with water
Optional Kick
- 1/2 teaspoon red pepper flakes optional for spice
Instructions
Cooking Instructions
- Preheat the oven to 375°F (190°C). Pat the chicken thighs dry and season with salt and black pepper.
- Whisk together cherry preserves, soy sauce, minced garlic, grated ginger, lime juice, and optional red pepper flakes in a medium bowl.
- Marinate the chicken thighs in the sauce for at least 30 minutes, or overnight for better flavor.
- Heat oil in a skillet over medium-high heat. Sear the chicken thighs skin-side down for 5-7 minutes.
- Transfer chicken to an oven-safe dish, pour remaining marinade over them, and bake until internal temperature reaches 165°F (74°C).
- Pour the sauce from the baking dish into a saucepan, stir in the cornstarch slurry, and heat until thickened. Drizzle the glaze over the chicken before serving.
Notes
For best results, marinate overnight and always check chicken temperature with a meat thermometer.