Mouthwatering Irresistible Creamy Pesto Gnocchi You’ll Love
Indulge in the comforting flavors of Irresistible Creamy Pesto Gnocchi—a quick, crowd-pleasing dish that brings Italian charm to your table.
Servings: 4 servings
Calories: 380kcal
Equipment
- Large pot
- Skillet
- Ladle
Ingredients
For the Gnocchi
- 1 pound Gnocchi Fresh or frozen
For the Pesto
- 1 cup Pesto Sauce Homemade recommended
For the Topping
- 0.5 cup Parmesan Cheese Freshly grated
- 1 cup Cherry Tomatoes Halved
For Cooking
- 2 tablespoons Olive Oil High-quality extra virgin
- to taste Salt Adjust to personal taste
- to taste Pepper Adjust to personal taste
Instructions
Cooking Instructions
- Prepare Ingredients: Begin by gathering all your ingredients. Halve the cherry tomatoes for even cooking, and set them aside, ready to enhance the dish's vibrant flavor.
- Cook Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook for about 2-3 minutes, or until they float to the surface.
- Sauté Tomatoes: In a skillet, heat a drizzle of high-quality olive oil over medium heat. Add the halved cherry tomatoes and sauté until they soften, about 3-4 minutes.
- Add Pesto Sauce: Stir in the luscious pesto sauce and warm it with the sautéed tomatoes for 1-2 minutes.
- Combine Gnocchi: Gently fold in the cooked gnocchi, ensuring every dumpling is coated in the creamy pesto.
- Finish with Cheese: Sprinkle freshly grated Parmesan cheese over your gnocchi and let it melt into the dish before serving.
Notes
Optional: Garnish with extra fresh basil for color and flavor. Store leftovers in an airtight container in the fridge for up to 3 days.