Luscious Tropical Mango and Dragon Fruit Chia Pudding Bliss
This Luscious Tropical Mango and Dragon Fruit Chia Pudding Delight is a refreshing, no-bake dessert that's creamy, nutritious, and customizable.
Servings: 4 servings
Calories: 200kcal
Equipment
- medium bowl
- Whisk
- Airtight container
Ingredients
Pudding Base
- 1/2 cup Chia Seeds
- 2 cups Coconut Milk Full-fat recommended
- 1 cup Mango Puree Fresh or frozen, fully ripe
- 2 tablespoons Honey or Maple Syrup Based on preference
- 1 teaspoon Vanilla Extract Pure vanilla recommended
Toppings
- 1 medium Dragon Fruit Chopped into small cubes
- Optional Fresh Fruits For garnish, such as additional mango or berries
Instructions
Preparation
- In a medium bowl, combine chia seeds and coconut milk. Stir well and allow it to sit for about 10 minutes until the mixture thickens to a creamy consistency.
- Gently mix in the mango puree, your choice of sweetener (honey or maple syrup), and the pure vanilla extract. Ensure everything is well combined for a deliciously balanced flavor.
- Cover the bowl or transfer the mixture into jars. Refrigerate overnight to let the chia seeds fully absorb the liquid, allowing the pudding to set beautifully.
- While the pudding is setting, chop fresh dragon fruit into small cubes. This colorful fruit will be a delightful topping for your pudding.
- Layer your creamy pudding into bowls or jars, then generously top with the chopped dragon fruit and optional mango slices for a burst of color and flavor.
Notes
For best results, allow the pudding to chill overnight. This enhances the flavors and gives it the ideal creamy texture. Use ripe fruits for maximum sweetness.