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Savory Comforting Ground Beef Casserole Potatoes Recipe
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Irresistibly Savory Comforting Ground Beef Casserole Potatoes Recipe

Enjoy this Savory Comforting Ground Beef Casserole Potatoes Recipe that combines creamy Yukon Gold potatoes and hearty ground beef, perfect for family meals.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Dinner
Cuisine: American
Keyword: Casserole Recipe, comfort food, Family Meal, Ground Beef Casserole, Potato Casserole, Savory Comforting Ground Beef Casserole
Servings: 6 servings
Calories: 450kcal

Equipment

  • 9x13 inch casserole dish
  • Skillet
  • Pot

Ingredients

For the Casserole

  • 1 lb Ground Beef Opt for lean ground beef to reduce grease.
  • 2 lbs Yukon Gold Potatoes Perfect for mashing and holding up in casseroles.
  • 1 medium Onion Sauté until translucent for enhanced flavor.
  • 2 cups Cheddar Cheese Shred your own for best melting.
  • 1/2 cup Milk Whole milk is recommended for richness.
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 2 tbsp Butter Enhances flavor and creaminess.

For Variations

  • 2 cups Sweet Potatoes Can swap for Yukon Gold potatoes.
  • Colorful Veggies Consider bell peppers or zucchini.

Instructions

How to Make Savory Comforting Ground Beef Casserole Potatoes

  • Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch casserole dish with nonstick spray or a bit of butter.
  • In a spacious skillet over medium heat, cook the ground beef until it’s fully browned, about 8-10 minutes. Drain any excess fat, then stir in the diced onion and cook until it becomes soft and fragrant.
  • Peel and chop the Yukon Gold potatoes into even cubes. Place them in a pot of salted water and boil until fork-tender, approximately 15 minutes. Once done, drain them well.
  • Return the drained potatoes to the pot. Add in milk, butter, salt, garlic powder, and half of the shredded cheddar cheese. Mash until creamy, leaving some chunks for texture.
  • Spread half of the mashed potatoes at the bottom of the greased casserole dish. Layer the cooked ground beef mixture evenly on top. Spoon the remaining mashed potatoes over the beef layer.
  • Generously sprinkle the remaining cheddar cheese on top of the casserole.
  • Cover the casserole with foil and bake it in the preheated oven for 25 minutes. Then remove the foil and continue baking for an additional 10-15 minutes until the top is golden brown and bubbly.
  • Allow the casserole to cool slightly before serving.

Notes

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for best flavor revival.