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Hearty Ultimate One-Pot Chicken and Black Bean Chili
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Irresistibly Hearty Ultimate One-Pot Chicken and Black Bean Chili

This Hearty Ultimate One-Pot Chicken and Black Bean Chili is a comforting autumn dish, perfect for cozy evenings.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinner
Cuisine: American
Keyword: Autumn Recipes, black bean chili, chicken chili, comfort food, easy chili, One Pot Meal
Servings: 6 servings
Calories: 350kcal

Equipment

  • Large pot

Ingredients

For the Chili

  • 1 pound Boneless, Skinless Chicken Breasts adjust based on crowd size
  • 2 cans Black Beans rinsed
  • 1 Onion finely chopped, preferably sweet
  • 1 Bell Peppers diced
  • 3 cloves Garlic minced
  • 2 teaspoons Cumin ground
  • 2 tablespoons Chili Powder adjust for heat preference
  • 1 can Diced Tomatoes fire-roasted preferred
  • 4 cups Chicken Broth low-sodium

For Garnish

  • 1 bunch Cilantro optional but recommended

Instructions

How to Make Hearty Ultimate One-Pot Chicken and Black Bean Chili

  • Heat oil in a large pot over medium heat. Add chopped onions and diced bell peppers, cooking until softened, about 5 minutes.
  • Stir in minced garlic, ground cumin, and chili powder. Cook for about 1 minute until fragrant.
  • Add boneless, skinless chicken breasts and rinsed black beans to the pot. Stir to coat the chicken with spices.
  • Pour in the diced tomatoes with their juice and low-sodium chicken broth. Bring to a gentle boil.
  • Lower the heat, cover, and let simmer for 20-25 minutes, or until the chicken is cooked through.
  • Shred the chicken within the pot, taste to adjust seasonings, and garnish with fresh cilantro before serving hot.

Notes

Serve with cornbread or over rice for a heartier meal.