Irresistibly Good: Ultimate Crispy Bacon Wrapped Brussels Sprouts
Experience the best of flavors with Ultimate Crispy Bacon Wrapped Brussels Sprouts, a deliciously addictive appetizer perfect for any gathering.
Servings: 4 servings
Calories: 120kcal
Equipment
- Oven
- Baking Sheet
- Parchment Paper
- Toothpicks
Ingredients
For the Sprouts
- 1 pound Brussels Sprouts Choose firm, vibrant green sprouts for optimal freshness.
- 2 tablespoons Olive Oil Aids in achieving a crispy texture while enhancing flavor.
For the Bacon
- 8 slices Bacon Opt for thick-cut bacon for the best crispy texture and flavor.
For the Seasoning
- 1 teaspoon Salt Essential for elevating the dish’s taste.
- 1/2 teaspoon Pepper Adds a hint of spice that balances the flavors.
- 1 teaspoon Garlic Powder Complements the bacon and sprouts beautifully.
Instructions
Preparation
- Preheat Oven: Begin by setting your oven to 400°F (200°C). This temperature is perfect for crisping the bacon while tenderizing the sprouts nicely.
- Prep Brussels Sprouts: Trim the ends of your Brussels sprouts, remove any yellow leaves, and give them a good rinse. Make sure to dry them thoroughly to prevent steaming when they bake.
- Wrap with Bacon: Cut each bacon strip in half and carefully wrap one piece around each sprout. Make sure to start at the base and overlap the bacon slightly for the best coverage.
- Season: Drizzle a little olive oil over the wrapped sprouts, then sprinkle with salt, pepper, and garlic powder. Toss them gently to ensure every sprout is coated evenly.
- Bake: Arrange the bacon-wrapped sprouts on a parchment-lined baking sheet. Bake in the preheated oven for 25-30 minutes until the bacon is crispy and the sprouts are tender.
- Serve: Once baked, allow the sprouts to cool for a minute before serving. These delicious bites are best enjoyed warm and fresh out of the oven!
Notes
For an optional kick, serve with your favorite dipping sauce. Ensure Brussels sprouts are dried well for optimal crispiness during baking.