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Flavorful Charred Broccoli with Hazelnut Romesco
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Irresistibly Flavorful Charred Broccoli with Hazelnut Romesco

Enjoy this delicious Flavorful Charred Broccoli with Hazelnut Romesco that transforms humble broccoli into a gourmet delight for any meal.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Salads
Cuisine: Mediterranean
Keyword: Easy Recipes, Flavorful Charred Broccoli, gourmet broccoli, Hazelnut Romesco, vegetarian side
Servings: 4 servings
Calories: 250kcal

Equipment

  • Oven
  • Baking Sheet
  • Food Processor
  • Mixing Bowl

Ingredients

For the Broccoli

  • 1 head Broccoli Fresh florets
  • 2 tablespoons Olive Oil High-quality extra virgin
  • 2 cloves Garlic Minced
  • 1 teaspoon Salt To taste
  • 1/2 teaspoon Pepper Freshly cracked

For the Hazelnut Romesco Sauce

  • 1 cup Hazelnuts Toasted
  • 1 large Red Bell Pepper Roasted
  • 1 teaspoon Smoked Paprika
  • 2 tablespoons Red Wine Vinegar High-quality
  • 1/2 teaspoon Salt To taste

Instructions

Cooking Steps

  • Preheat the Oven: Preheat your oven to 425°F (220°C).
  • Prepare the Broccoli: Trim the broccoli into bite-sized florets. Toss with olive oil, minced garlic, salt, and pepper.
  • Roast the Broccoli: Spread the florets on a baking sheet and roast for 20-25 minutes, or until charred and tender.
  • Make the Romesco Sauce: Blend toasted hazelnuts, roasted red pepper, smoked paprika, red wine vinegar, and salt in a food processor until smooth.
  • Combine and Serve: Drizzle the roasted broccoli with romesco sauce and top with additional toasted hazelnuts.

Notes

Best served fresh, but leftovers can be stored in the fridge for up to 3 days.