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Flavorful Charred Broccoli with Hazelnut Romesco
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Irresistibly Flavorful Charred Broccoli with Hazelnut Romesco

Enjoy this Flavorful Charred Broccoli with Hazelnut Romesco, a delightful vegetarian dish elevating a humble ingredient into a gourmet experience.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Salads
Cuisine: Mediterranean
Keyword: Flavorful Charred Broccoli, gluten-free, Hazelnut Romesco, Healthy Side, Quick Dinner, vegetarian
Servings: 4 servings
Calories: 250kcal

Equipment

  • Oven
  • Baking Sheet
  • Food Processor
  • Mixing Bowl

Ingredients

For the Broccoli

  • 4 cups Fresh Broccoli Firm florets
  • 2 tablespoons Olive Oil Extra virgin preferred
  • 3 cloves Garlic Cloves Minced
  • 1 teaspoon Salt To taste
  • 1/2 teaspoon Pepper To taste

For the Hazelnut Romesco Sauce

  • 1 cup Hazelnuts Toasted
  • 1 medium Red Bell Pepper Roasted
  • 1 teaspoon Smoked Paprika
  • 2 tablespoons Red Wine Vinegar Quality option preferred

Instructions

Preparation

  • Preheat your oven to 425°F (220°C).
  • Trim fresh broccoli into bite-sized florets. Toss them in a bowl with olive oil, minced garlic, salt, and pepper.
  • Spread the seasoned broccoli on a baking sheet in a single layer. Roast in the oven for 20-25 minutes until charred.
  • While the broccoli is roasting, combine toasted hazelnuts, roasted red pepper, smoked paprika, red wine vinegar, and salt in a food processor. Blend until smooth with a slightly chunky texture.
  • Once the broccoli is done, drizzle it with the hazelnut romesco sauce and sprinkle extra toasted hazelnuts on top.

Notes

For an extra pop of color, garnish with fresh herbs. Store leftovers in an airtight container for up to 3 days.