Irresistibly Easy Festive Layered Christmas Jello Delight
This Easy Festive Layered Christmas Jello is a colorful, joyful dessert perfect for holiday gatherings.
Servings: 12 slices
Calories: 150kcal
Equipment
- medium saucepan
- Mixing Bowl
- clear dish
Ingredients
For the Jello Layers
- 1 packet Unflavored Gelatin Powder
- 1 cup Fruit-Flavored Jello e.g., raspberry or lime
- 1 cup Cold Water
- 1 cup Boiling Water
For the Cream Layer
- 1 can Sweetened Condensed Milk can be replaced with a dairy-free alternative
- 1/2 cup Warm Water
Instructions
How to Make Easy Festive Layered Christmas Jello
- Start by boiling 1 cup of water in a medium saucepan.
- Once boiling, add one packet of red jello to the water and stir until fully dissolved.
- Add 1 cup of cold water to the dissolved jello mixture and stir until well combined.
- Pour the jello mix into a clear dish and refrigerate for about 2 hours or until firm.
- In a mixing bowl, combine unflavored gelatin with sweetened condensed milk and 1/2 cup of warm water, then stir until smooth.
- Carefully pour the creamy mixture over the set red jello layer and return it to the fridge until firm.
- Repeat the process with another color of jello, ensuring each layer is fully set before adding the next.
Notes
Optional: Decorate with fresh fruits like strawberries or blueberries between layers for a festive touch.