Irresistibly Delightful Festive Santa’s Whiskers Holiday Cookies Recipe
Delightful Festive Santa’s Whiskers Holiday Cookies are a flavorful holiday treat that brings joy to every gathering.
Servings: 24 cookies
Calories: 150kcal
Equipment
- Mixing Bowl
- Electric mixer
- Baking Sheet
- Parchment Paper
Ingredients
For the Dough
- 1 cup Unsalted Butter softened
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 2 large Large Eggs
- 2 cups All-Purpose Flour measured accurately
- 1 teaspoon Baking Powder for leavening
- 1/2 teaspoon Salt to enhance flavor
For the Toppings
- 1 cup Sweetened Coconut Flakes
- 1/2 cup Chopped Pecans or Walnuts can substitute or omit
- 1/2 cup Maraschino Cherries diced
Instructions
How to Make
- Cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes. Beat in large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together all-purpose flour, baking powder, and salt. Gradually mix this dry blend into the wet ingredients until just blended—be careful not to overmix.
- Gently fold in the sweetened coconut flakes, chopped nuts, and diced maraschino cherries, ensuring even distribution throughout the dough.
- Scoop tablespoon-sized portions of dough and roll them into logs approximately 1 inch thick. Wrap in plastic wrap and chill in the refrigerator for at least one hour.
- Preheat the oven to 350°F (175°C). Slice the chilled dough into ½-inch rounds, place on parchment-lined baking sheets, and bake for 10-12 minutes until edges are lightly golden.
- Allow cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
Notes
Optional: Drizzle melted chocolate over the cooled cookies for an extra touch of sweetness. Store cookies in an airtight container at room temperature for optimal freshness.