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Delicious Homemade Artichoke Pizza
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Irresistibly Delicious Homemade Artichoke Pizza You’ll Love

This Delicious Homemade Artichoke Pizza combines creamy mozzarella and nutty artichokes for a comforting dinner experience.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dinner
Cuisine: Italian
Keyword: artichoke, comfort food, homemade, mozzarella, pesto, pizza
Servings: 4 slices
Calories: 300kcal

Equipment

  • Oven
  • Pizza Stone
  • Rolling Pin
  • Parchment Paper

Ingredients

For the Pizza Base

  • 1 batch Pizza Dough Use fresh store-bought or homemade dough.

For the Sauce

  • 1 cup Pesto Sauce Use high-quality pesto or make your own.

For the Toppings

  • 8 oz Fresh Mozzarella Cheese Opt for whole milk mozzarella.
  • 1 can Canned Artichoke Hearts Drain and rinse well.

For Garnishing

  • 1/4 cup Parmesan Cheese Freshly grated on top.
  • 1 cup Fresh Basil Leaves Add just before serving.
  • 2 tbsp Olive Oil Drizzle before baking.

Instructions

Preparation Steps

  • Preheat oven to 475°F (245°C) for a crispy crust.
  • Roll out the pizza dough on a floured surface to desired thickness.
  • Spread pesto sauce evenly on the dough, leaving a small border.
  • Layer fresh mozzarella evenly over the pesto and top with artichoke hearts.
  • Bake in the preheated oven for about 12-15 minutes until golden brown.
  • Garnish with fresh basil leaves and a drizzle of olive oil before serving.

Notes

Optional: Add chili flakes for a spicy kick. Store leftovers in an airtight container for up to 3 days.