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Decadent Mini Caramel Pecan Cheesecake Truffles
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Irresistibly Decadent Mini Caramel Pecan Cheesecake Truffles

Experience pure bliss with these Decadent Mini Caramel Pecan Cheesecake Truffles, a no-bake delight that combines creamy cheesecake, rich caramel, and crunchy pecans.
Prep Time30 minutes
Chill Time30 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: cheesecake, chocolate truffles, Decadent Mini Caramel Pecan Cheesecake Truffles, Dessert, gluten-free, no-bake
Servings: 12 truffles
Calories: 120kcal

Equipment

  • Mixing Bowl
  • Parchment Paper
  • double boiler or microwave

Ingredients

For the Truffle Filling

  • 8 oz Cream Cheese softened
  • 1 cup Powdered Sugar for sweetness
  • 1/2 cup Caramel Sauce store-bought or homemade
  • 1/2 cup Chopped Pecans fresh and toasted if possible
  • 1 tsp Vanilla Extract preferably pure

For the Chocolate Coating

  • 8 oz Chocolate Coating for dipping
  • 1/2 tsp Sea Salt for topping

Instructions

Preparation

  • In a mixing bowl, blend the softened cream cheese and powdered sugar together until fluffy and well-combined. Add the vanilla extract.
  • Gently fold in the caramel sauce and chopped pecans until evenly distributed.
  • Roll tablespoon-sized portions of the filling into balls; chill on a parchment-lined baking sheet for 30 minutes.
  • Melt the chocolate until smooth using a double boiler or microwave, stirring continuously.
  • Dip each chilled truffle in the melted chocolate, allowing excess to drip off before returning to parchment.
  • Before chocolate sets, sprinkle sea salt on top of each truffle for added flavor.

Notes

Store truffles in an airtight container in the fridge for up to one week, or freeze individually for up to three months. Let sit at room temperature for 15-20 minutes before serving if frozen.