Irresistibly Decadent Gooey Salted Brown Sugar Pecan Cookie Bars
Indulge in these decadent gooey salted brown sugar pecan cookie bars that deliver a delightful mix of sweet and salty flavors.
Servings: 16 bars
Calories: 200kcal
Equipment
- Oven
- 8×8-inch baking pan
- Mixing Bowl
- Whisk
- spatula
Ingredients
For the Cookie Bars
- 1 cup Unsalted Butter Use room temperature for easier mixing
- 1 cup Brown Sugar Adds deep caramel flavor
- 1/2 cup Granulated Sugar Balances sweetness
- 2 large Eggs Should be room temperature
- 1 cup All-Purpose Flour Sift to prevent density
- 1 teaspoon Baking Soda Leavening agent
- 1/2 teaspoon Salt Enhances flavors
- 1 cup Pecans Toast and roughly chop
- 1 teaspoon Vanilla Extract Opt for pure vanilla
For Serving
- 1 pinch Sea Salt Elevates flavor profile
- 1/2 cup Chocolate Chips optional, for added indulgence
Instructions
How to Make
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Cream the softened unsalted butter, brown sugar, and granulated sugar in a large mixing bowl until light and fluffy, about 3 minutes.
- Incorporate the large eggs one at a time, blending well after each addition, followed by the vanilla extract.
- Whisk together the all-purpose flour, baking soda, and salt in a separate bowl, then fold this mixture into the wet ingredients until just combined.
- Fold in the toasted and roughly chopped pecans gently.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes or until the top is golden brown.
- Cool slightly in the pan before transferring to a wire rack. Allow to cool completely before cutting into squares.
Notes
Serve warm with a sprinkle of sea salt on top for an extra flavor boost. Store leftovers in an airtight container at room temperature for up to five days.