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Irresistibly Crunchy Crispy Parmesan Crusted Baby Potatoes
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Irresistibly Crunchy Crispy Parmesan Crusted Baby Potatoes Bliss

Experience the delight of Irresistibly Crunchy Crispy Parmesan Crusted Baby Potatoes, perfect for family gatherings and satisfying cravings.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Appetizers
Cuisine: American
Keyword: Baby Potatoes, Crispy, Crusted, Irresistibly Crunchy, Parmesan, Recipes
Servings: 4 servings
Calories: 250kcal

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl

Ingredients

For the Potatoes

  • 1 pound Baby Potatoes

For the Coating

  • 1 cup Parmesan Cheese Freshly grated preferred
  • 2 tablespoons Olive Oil High-quality extra virgin

For Seasoning

  • 1 teaspoon Garlic Powder
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon Dried Herbs Optional, such as rosemary or Italian seasoning

Instructions

How to Make

  • Preheat your oven to 425°F (220°C). Wash and thoroughly dry your baby potatoes.
  • Drizzle olive oil over the potatoes in a bowl and toss to coat.
  • Sprinkle garlic powder, salt, pepper, and optional dried herbs on the potatoes. Toss again.
  • Add freshly grated Parmesan cheese and toss until coated.
  • Lay potatoes on a parchment-lined baking sheet and roast for 25-30 minutes until golden brown.
  • Allow to cool slightly and garnish with fresh herbs before serving.

Notes

For extra flavor, let potatoes marinate in olive oil and garlic powder for 30 minutes before baking.