Irresistibly Creamy Ultimate Chicken Pasta in 30 Minutes
This Creamy Ultimate Chicken Pasta is quick, comforting, and bursting with rich flavors, perfect for busy weeknights.
Servings: 4 servings
Calories: 600kcal
Equipment
- Large pot
- large skillet
Ingredients
For the Chicken
- 3-4 breasts Boneless, Skinless Chicken Provides the main protein
- 2 tablespoons Olive Oil Select extra virgin for deeper flavor
- to taste Salt
- to taste Pepper
For the Sauce
- 4 cloves Fresh Garlic Opt for firm cloves for the best results
- 1 cup Heavy Cream Use high-quality for ultimate creaminess
- 1 cup Parmesan Cheese Use freshly grated for best melting quality
For the Pasta
- 8 ounces Pasta (Fettuccine or Penne) Cook until al dente
For the Add-ins
- 2 cups Spinach Wilts down in the sauce
- 1 cup Bell Peppers Adds vibrant color and sweetness
Instructions
Preparation Steps
- Bring a large pot of salted water to a boil. Add your fettuccine or penne and cook until al dente, about 8-10 minutes.
- In a large skillet, heat a splash of olive oil over medium heat. Add your sliced or cubed chicken, seasoning with salt and pepper, and cook until golden brown, around 6-7 minutes.
- Toss in minced garlic, sautéing until fragrant, roughly 1 minute. Then add in the spinach and stir until wilted, about 2-3 minutes.
- Lower the heat and pour in the heavy cream. Let it simmer for around 5 minutes, stirring occasionally until it thickens. Stir in the grated Parmesan cheese until smooth and melted.
- Drain your pasta and add it directly into the skillet with the sauce. Mix well to ensure every piece is coated, allowing it to rest for 1-2 minutes to absorb the flavors.
- Plate up the creamy pasta and top with more Parmesan and a sprinkle of freshly cracked pepper. Serve warm and enjoy!
Notes
Optional: Garnish with fresh basil for an extra pop of color and flavor. Store leftovers in an airtight container for up to three days.