Irresistibly Creamy Spinach Artichoke Swirls for Every Party
Delight your guests with Irresistible Creamy Spinach Artichoke Swirls, perfect for any party or gathering.
Servings: 12 pieces
Calories: 150kcal
Equipment
- Skillet
- Mixing Bowl
- Rolling Pin
- Baking Sheet
Ingredients
For the Pastry
- 1 package Puff Pastry Store-bought
For the Filling
- 2 cups Fresh Spinach Baby spinach recommended
- 1 cup Canned Artichoke Hearts Well-drained
- 8 oz Cream Cheese Softened
- 1/2 cup Parmesan Cheese Freshly grated
- 1 tsp Garlic Powder Adjust to taste
- 1 tsp Salt Adjust to taste
- 1 tsp Pepper Adjust to taste
For the Finish
- 1 egg Egg Wash Mix of egg and water
Instructions
Steps
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, sauté fresh spinach for 3-4 minutes until wilted.
- In a mixing bowl, combine sautéed spinach, drained artichoke hearts, softened cream cheese, freshly grated Parmesan, garlic powder, salt, and pepper. Mix until smooth.
- Roll out the puff pastry into a uniform rectangle, about 1/8 inch thick.
- Spread the creamy filling over the puff pastry, leaving a small border.
- Carefully roll the pastry tightly into a log and slice into 1-inch pieces.
- Place the pieces cut-side up on a parchment-lined baking sheet. Brush with the egg wash.
- Bake for 20-25 minutes or until puffed and golden brown.
Notes
Serve warm with marinara or a creamy dip for added flavor.