Go Back

Irresistible Ultimate Kitchen Sink Cookies: Customize Your Way!

These Irresistible Ultimate Kitchen Sink Cookies combine various ingredients for a delightful treat that's sure to please everyone.
Prep Time15 minutes
Cook Time12 minutes
Cooling Time10 minutes
Total Time37 minutes
Course: Dessert
Keyword: baking, Cookies, customizable, Dessert, Irresistible Ultimate Kitchen Sink Cookies, Sweet Treats
Servings: 24 cookies
Calories: 150kcal

Equipment

  • Mixing Bowl
  • Whisk
  • Cookie scoop
  • Baking sheets
  • Parchment Paper

Ingredients

For the Cookie Dough

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup unsalted butter room temperature
  • 0.75 cup granulated sugar
  • 0.75 cup brown sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs room temperature

For the Mix-Ins

  • 2 cups chocolate chips mix of milk, dark, or white
  • 1 cup nuts optional, chopped walnuts or pecans
  • 1 cup dried fruits optional, raisins or cranberries

Instructions

How to Make Irresistible Ultimate Kitchen Sink Cookies

  • Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  • In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
  • Beat in the eggs one at a time, then add vanilla extract.
  • In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually mix them into the wet ingredients until just combined.
  • Fold in the chocolate chips, nuts, or dried fruits with a spatula.
  • Using a cookie scoop or spoon, drop dough balls onto the prepared baking sheets, leaving about 2 inches between them, and bake for 10-12 minutes.
  • Allow the cookies to cool on the baking sheets for several minutes before transferring them to wire racks to cool completely.

Notes

Enjoy them warm with a glass of milk for a cozy treat. Adjust mix-ins as desired.