Irresistible Ultimate Kitchen Sink Cookies: Customize Your Way!
These Irresistible Ultimate Kitchen Sink Cookies combine various ingredients for a delightful treat that's sure to please everyone.
Servings: 24 cookies
Calories: 150kcal
Equipment
- Mixing Bowl
- Whisk
- Cookie scoop
- Baking sheets
- Parchment Paper
Ingredients
For the Cookie Dough
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter room temperature
- 0.75 cup granulated sugar
- 0.75 cup brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs room temperature
For the Mix-Ins
- 2 cups chocolate chips mix of milk, dark, or white
- 1 cup nuts optional, chopped walnuts or pecans
- 1 cup dried fruits optional, raisins or cranberries
Instructions
How to Make Irresistible Ultimate Kitchen Sink Cookies
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
- Beat in the eggs one at a time, then add vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually mix them into the wet ingredients until just combined.
- Fold in the chocolate chips, nuts, or dried fruits with a spatula.
- Using a cookie scoop or spoon, drop dough balls onto the prepared baking sheets, leaving about 2 inches between them, and bake for 10-12 minutes.
- Allow the cookies to cool on the baking sheets for several minutes before transferring them to wire racks to cool completely.
Notes
Enjoy them warm with a glass of milk for a cozy treat. Adjust mix-ins as desired.