Go Back
Irresistible Spiced Harissa Roasted Carrots with Creamy Tahini Sauce
Print Recipe

Irresistible Spiced Harissa Roasted Carrots with Creamy Tahini Sauce

Discover irresistible spiced harissa roasted carrots drizzled with creamy tahini sauce, a perfect vegan side for any occasion.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Salads
Cuisine: Middle Eastern
Keyword: carrots, gluten-free, harissa, Roasted Vegetables, tahini sauce, vegan
Servings: 4 servings
Calories: 180kcal

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl

Ingredients

For the Carrots

  • 1 lb Carrots firm, fresh, organic
  • 2 tbsp Harissa Paste high-quality brand
  • 2 tbsp Olive Oil extra virgin
  • to taste Salt
  • to taste Pepper

For the Tahini Sauce

  • 1/4 cup Tahini well-stirred
  • 1 tbsp Lemon Juice freshly squeezed
  • 1-2 tbsp Water to adjust consistency

Instructions

How to Make Irresistible Spiced Harissa Roasted Carrots

  • Preheat your oven to 425°F (220°C).
  • Wash, peel, and slice the carrots into uniform sticks.
  • Mix harissa paste and olive oil in a bowl until smooth.
  • Toss the sliced carrots with the harissa glaze until fully coated.
  • Spread coated carrots in a single layer on a baking sheet and roast for 25-30 minutes.
  • Combine tahini, lemon juice, water, salt, and pepper in a bowl to create the sauce.
  • Serve the warm roasted carrots drizzled with the tahini sauce.

Notes

Top with fresh herbs or nuts for added crunch and color.