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Irresistible Spiced Cranberry Apple Crumble Mini Pies Recipe
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Irresistible Spiced Cranberry Apple Crumble Mini Pies Recipe to Wow Your Guests

Irresistible Spiced Cranberry Apple Crumble Mini Pies are a perfect cozy dessert, featuring a sweet-tart filling and crunchy topping.
Prep Time30 minutes
Cook Time30 minutes
Cooling Time10 minutes
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Keyword: cozy recipes, cranberry apple crumble, easy baking, Holiday dessert, mini pies, winter desserts
Servings: 12 mini pies
Calories: 250kcal

Equipment

  • Muffin tin
  • Mixing Bowl
  • Rolling Pin
  • Round cutter

Ingredients

For the Pie Crust

  • 1 batch Pie Crust Provides a buttery base; can be prepped a day in advance and refrigerated.

For the Filling

  • 2 cups Fresh Cranberries Source of tartness; frozen cranberries can be used but need to be thawed and drained.
  • 2 cups Diced Apples Adds sweetness and moisture; substitute with pears or blueberries for a unique twist.
  • 1/2 cup Sugar Sweetens the filling; adjust based on the tartness of the cranberries.
  • 1 teaspoon Cinnamon Enhances flavor and aroma; nutmeg can be added for an additional spice kick.

For the Crumble Topping

  • 1 cup Oats Forms the crumble topping, adding texture; ensure they are rolled oats for best results.
  • 1/2 cup Flour Helps bind the crumble topping; a gluten-free alternative can be used if necessary.
  • 1/2 cup Brown Sugar Provides depth and moisture in the crumble; can be replaced with white sugar if unavailable.
  • 1/2 cup Butter Essential for richness in both pie crust and crumble; use cold butter for a better crumble texture.

Instructions

Preparation

  • Preheat your oven to 375°F (190°C).
  • Roll out the pie crust on a lightly floured surface until about 1/8 inch thick. Use a round cutter to cut circles that fit your muffin tin, pressing gently with some overhang.
  • Mix your filling by tossing fresh cranberries, diced apples, sugar, and cinnamon in a large bowl. Coat the fruits well, then fill each pie crust with this vibrant mixture.
  • Prepare the crumble topping by combining oats, flour, brown sugar, and cold butter in a bowl. Use your fingers to mix until the texture resembles coarse crumbs. Sprinkle this over the filled mini pies for added crunch.
  • Bake the mini pies in the preheated oven for 25-30 minutes, or until they are bubbling and the crumble is golden brown.
  • Cool the mini pies slightly before gently removing them from the muffin tin. Serve warm.

Notes

Drizzle with caramel sauce for an extra touch of sweetness.