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Irresistible Soft & Creamy Cool Whip Cookies
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Irresistible Soft & Creamy Cool Whip Cookies You’ll Adore

Discover the magic of Irresistible Soft & Creamy Cool Whip Cookies, a soft and pillowy treat that brings smiles to every bite.
Prep Time5 minutes
Cook Time12 minutes
Chilling Time30 minutes
Total Time47 minutes
Course: Dessert
Cuisine: American
Keyword: baking, Cookies, Cool Whip, Dessert, Easy Recipe, Sweet Treat
Servings: 24 cookies
Calories: 120kcal

Equipment

  • Oven
  • Baking sheets
  • Mixing Bowl
  • Spoon or cookie scoop

Ingredients

For the Cookie Base

  • 1 cup Cool Whip Use the regular version for best results.
  • 2 cups All-Purpose Flour Opt for unbleached flour for enhanced flavor.
  • 1 cup Granulated Sugar Adjust based on personal taste.
  • 1 teaspoon Baking Powder Ensure it is fresh for optimal rise.
  • 2 large Eggs Use at room temperature for better incorporation.
  • 2 teaspoons Vanilla Extract Always choose pure vanilla for best flavor.

Optional Add-Ins

  • 1 cup Chocolate Chips Semi-sweet chocolate chips for extra indulgence.

Instructions

How to Make

  • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  • In a large mixing bowl, combine Cool Whip, granulated sugar, and eggs. Stir until glossy.
  • Gently fold in all-purpose flour and baking powder until just combined.
  • Stir in vanilla extract and chocolate chips, if using.
  • Drop dollops of dough onto prepared sheets, spacing them about two inches apart. Bake for 10-12 minutes.
  • Allow cookies to cool on sheets for 5 minutes before transferring to wire racks.

Notes

Chill the dough for 30 minutes before baking for puffier cookies. Store cookies in an airtight container for up to a week.