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Irresistible Soft & Chewy Banana Bread Cookies You'll Love

These Irresistible Soft & Chewy Banana Bread Cookies are a delightful treat, perfect for any occasion, featuring ripe bananas and customizable mix-ins.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Dessert
Cuisine: American
Keyword: baking, banana bread cookies, banana cookies, chewy cookies, Dessert, homemade cookies
Servings: 24 cookies
Calories: 120kcal

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • microwave

Ingredients

For the Batter

  • 2-3 medium Ripe Bananas Use very ripe bananas for maximum sweetness and moisture.
  • 1/2 cup Butter Ensure richness and tender texture; can substitute with coconut oil.
  • 1 cup Brown Sugar Adds moisture and chewiness; can use coconut sugar.
  • 1 large Egg Binds ingredients; a flax egg works for vegan option.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for best flavor.
  • 1 1/2 cups All-Purpose Flour Can substitute with a 1:1 gluten-free flour blend.
  • 1 teaspoon Baking Soda Leavening agent for light cookies.
  • 1 teaspoon Cinnamon Adds warmth; adjust to taste.
  • 1/4 teaspoon Salt Balances sweetness.

Optional Mix-Ins

  • 1 cup Chocolate Chips Fold in for a decadent twist.

Instructions

Preparation Steps

  • Preheat Oven: Set your oven to a cozy 350°F (175°C) and line your baking sheets with parchment paper.
  • Mash Bananas: In a mixing bowl, take 2-3 very ripe bananas and mash them until smooth.
  • Cream Ingredients: In a separate bowl, cream together softened butter and brown sugar until light and fluffy.
  • Incorporate Wet Ingredients: Beat in one egg and vanilla extract, mixing well until combined.
  • Mix Dry Ingredients: In a third bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually fold this mixture into your wet ingredients until just combined.
  • Add Extras: Fold in chocolate chips or nuts if desired for added texture.
  • Scoop and Bake: Drop dollops of dough onto prepared baking sheets, spacing about 2 inches apart. Bake for 10-12 minutes until edges are golden brown.

Notes

For an extra touch of indulgence, drizzle melted chocolate over cooled cookies.