Irresistible Soft & Chewy Banana Bread Cookies You'll Love
These Irresistible Soft & Chewy Banana Bread Cookies are a delightful treat, perfect for any occasion, featuring ripe bananas and customizable mix-ins.
Servings: 24 cookies
Calories: 120kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- microwave
Ingredients
For the Batter
- 2-3 medium Ripe Bananas Use very ripe bananas for maximum sweetness and moisture.
- 1/2 cup Butter Ensure richness and tender texture; can substitute with coconut oil.
- 1 cup Brown Sugar Adds moisture and chewiness; can use coconut sugar.
- 1 large Egg Binds ingredients; a flax egg works for vegan option.
- 1 teaspoon Vanilla Extract Opt for pure vanilla for best flavor.
- 1 1/2 cups All-Purpose Flour Can substitute with a 1:1 gluten-free flour blend.
- 1 teaspoon Baking Soda Leavening agent for light cookies.
- 1 teaspoon Cinnamon Adds warmth; adjust to taste.
- 1/4 teaspoon Salt Balances sweetness.
Optional Mix-Ins
- 1 cup Chocolate Chips Fold in for a decadent twist.
Instructions
Preparation Steps
- Preheat Oven: Set your oven to a cozy 350°F (175°C) and line your baking sheets with parchment paper.
- Mash Bananas: In a mixing bowl, take 2-3 very ripe bananas and mash them until smooth.
- Cream Ingredients: In a separate bowl, cream together softened butter and brown sugar until light and fluffy.
- Incorporate Wet Ingredients: Beat in one egg and vanilla extract, mixing well until combined.
- Mix Dry Ingredients: In a third bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually fold this mixture into your wet ingredients until just combined.
- Add Extras: Fold in chocolate chips or nuts if desired for added texture.
- Scoop and Bake: Drop dollops of dough onto prepared baking sheets, spacing about 2 inches apart. Bake for 10-12 minutes until edges are golden brown.
Notes
For an extra touch of indulgence, drizzle melted chocolate over cooled cookies.