Irresistible Soft and Buttery Parker House Rolls You’ll Adore
Discover the joy of homemade Irresistible Soft and Buttery Parker House Rolls that will elevate any meal.
Servings: 12 rolls
Calories: 150kcal
Equipment
- Mixing Bowl
- Oven
- Baking dish
- Measuring cups
- Measuring spoons
- Floured Surface
- Damp Cloth
Ingredients
For the Dough
- 4 cups All-Purpose Flour Unbleached offers the best texture.
- 2 tablespoons Active Dry Yeast Ensure it is fresh.
- 1 cup Milk Warm it slightly for yeast activation.
- 4 tablespoons Unsalted Butter Melt for mixing.
- 2 tablespoons Sugar Can substitute with honey.
- 1 teaspoon Salt Essential for flavor enhancement.
- 1 large Eggs
For Brushing
- 4 tablespoons Melted Butter Brush generously before serving.
Instructions
How to Make Irresistible Parker House Rolls
- Warm 1 cup of milk to lukewarm and mix in 2 tablespoons of sugar and 2 teaspoons of active dry yeast. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine 4 cups of all-purpose flour with 1 teaspoon of salt. Add the frothy yeast mixture, 4 tablespoons of melted unsalted butter, and 1 beaten egg. Stir until a shaggy dough forms.
- Place the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
- Transfer the dough into a greased bowl, cover with a damp cloth, and let it rise in a warm area for 1 hour.
- Once risen, punch down the dough, divide it into 12-15 pieces, and shape each into a ball.
- Preheat oven to 375°F. Arrange rolls in a greased baking dish and brush with melted butter. Let rise for another 30 minutes.
- Bake for 20-25 minutes until golden brown. Brush with more melted butter right after baking.
Notes
Store leftover rolls in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months.