Irresistible Savory Sweet Soy Tofu & Cashew Stir Fry Magic
A delightful Irresistible Savory Sweet Soy Tofu & Cashew Stir Fry that is vegan and gluten-free, loaded with vibrant flavors and easy to prepare.
Servings: 4 servings
Calories: 350kcal
Equipment
- Skillet
Ingredients
For the Stir Fry
- 14 ounces Firm Tofu opt for extra-firm for best results
- 2 tablespoons Coconut Oil for sautéing
- 1 cup Roasted Cashews almonds can be substituted
- 1 cup Bell Peppers choose red or yellow for sweetness
- 1 cup Broccoli Florets fresh florets offer the best taste
For the Sauce
- 1 cup Low-Sodium Soy Sauce for umami
- 2 tablespoons Brown Sugar adjust to taste
- 1 tablespoon Ginger freshly grated
- 3 cloves Minced Garlic fresh garlic preferred
- 2 tablespoons Lime Juice adds brightness
Instructions
Instructions
- Prepare Tofu: Press the firm tofu between paper towels to remove excess moisture and cube into bite-sized pieces.
- Sauté Tofu: Heat coconut oil in a skillet over medium heat, add tofu cubes, and cook until golden brown and crispy, about 8-10 minutes.
- Add Aromatics: Add minced garlic and freshly grated ginger to the skillet and sauté for about 1 minute until fragrant.
- Add Veggies: Toss in chopped bell peppers and broccoli florets, stir-frying until crisp-tender, about 3-5 minutes.
- Create Sauce: Mix soy sauce, brown sugar, and lime juice in a separate bowl, then pour over the tofu and vegetables.
- Add Cashews: Stir in roasted cashews and let everything simmer for 2-3 minutes.
- Serve: Serve stir fry over steamed rice or noodles and enjoy!
Notes
Best enjoyed fresh, but can be stored for up to 3 days in the fridge or frozen for 2 months.