How to Make Irresistible Savory Olive Tapenade

• Prepare Ingredients: Start by gathering and prepping your pitted green and Kalamata olives, capers, fresh garlic, and herbs. Ensure everything is ready to go for a smooth blending process.
• Combine in Processor: In your food processor, add the green olives, Kalamata olives, capers, garlic, and chosen herbs. Pulse the mixture until you achieve a coarsely chopped texture that remains chunky yet cohesive.
• Add Acid and Oil: Gradually pour in the fresh lemon juice and extra virgin olive oil while continuing to blend. Aim for a chunky but smooth consistency that will spread beautifully on bread.
• Taste and Adjust: Give your tapenade a taste! Adjust the taste by adding more lemon juice or herbs as needed to find your perfect flavor balance.
• Serve with Love: Spoon the tapenade into a serving bowl. It pairs wonderfully with crusty bread or crunchy crackers, perfect for sharing with friends.
• Store Leftovers: If you have any leftovers, store them in an airtight container, drizzling a bit of olive oil on top to keep it fresh and flavorful.