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Irresistible Savory Maple Roasted Delicata Squash with Goat Cheese
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Irresistible Savory Maple Roasted Delicata Squash with Goat Cheese Delight

Enjoy Irresistible Savory Maple Roasted Delicata Squash with Goat Cheese, an easy vegetarian dish bursting with flavors of sweet maple, earthy thyme, and tangy goat cheese.
Prep Time10 minutes
Cook Time30 minutes
Resting Time5 minutes
Total Time45 minutes
Course: Salads
Cuisine: American
Keyword: delicata squash, easy entertaining, fall recipes, goat cheese, maple roasted, vegetarian
Servings: 4 servings
Calories: 200kcal

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Knife
  • Spoon

Ingredients

For the Squash

  • 2 medium Delicata Squash Choose firm, heavy squashes with smooth skin.
  • 2 tablespoons Olive Oil A good-quality oil enhances richness.

For the Sweetness

  • 3 tablespoons Maple Syrup Opt for pure maple syrup.

For the Creaminess

  • 1 cup Goat Cheese Crumbled varieties preferred.

For the Herbaceous Touch

  • 2 teaspoons Fresh Thyme

For Seasoning

  • to taste Salt
  • to taste Pepper

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • Halve the delicata squash lengthwise and scoop out the seeds. Cut it into 1-inch thick half-moon shapes.
  • In a large mixing bowl, combine the squash slices with olive oil, maple syrup, salt, pepper, and fresh thyme. Toss until coated.
  • Spread the seasoned squash on a parchment-lined baking sheet and roast for 25-30 minutes until golden and tender.
  • Sprinkle crumbled goat cheese over the roasted squash and return to the oven for 5 minutes.
  • Let it cool slightly before transferring to a serving platter. Drizzle with extra maple syrup if desired.

Notes

Optional: Garnish with additional fresh thyme for a pop of color. Leftovers can be reheated at 350°F (175°C).