Irresistible Savory Cider-Glazed Brussels Sprouts You'll Love
Delightful Cider-Glazed Brussels sprouts are a must-try autumn side dish that combines sweet apple cider with earthy flavors, creating an irresistible taste.
Servings: 4 servings
Calories: 150kcal
Equipment
- Oven
- Baking Sheet
- Mixing Bowl
- Whisk
Ingredients
For the Sprouts
- 1 pound Brussels Sprouts Choose firm, bright green sprouts for the best texture and flavor.
- 2 tablespoons Olive Oil High-quality extra virgin olive oil helps achieve that perfect roast.
For the Glaze
- 1 cup Apple Cider Fresh apple cider forms the sweet base of this irresistible glaze.
- 2 tablespoons Balsamic Vinegar Use aged balsamic for a depth of flavor that complements the sweetness.
- 1 tablespoon Maple Syrup Pure maple syrup enriches the glaze with earthy sweetness.
For Seasoning
- 1 teaspoon Salt A sprinkle of sea salt enhances all the delicious flavors.
- 1 teaspoon Pepper Freshly cracked black pepper adds a touch of warmth and balance to the dish.
Instructions
How to Make Irresistible Cider-Glazed Brussels Sprouts
- Preheat the oven to 400°F (200°C). Rinse the Brussels sprouts under cold water to prepare them for roasting.
- Trim the stems and remove any damaged outer leaves from the sprouts. Cut each sprout in half lengthwise.
- Combine the apple cider, balsamic vinegar, olive oil, maple syrup, salt, and pepper in a bowl. Whisk together until fully blended.
- Toss the halved Brussels sprouts in the glaze until every piece is well-coated.
- Spread the sprouts on a parchment-lined baking sheet, ensuring they’re not overlapping.
- Roast in the oven for 25-30 minutes, shaking the pan halfway through for even roasting.
- Optional: Drizzle with extra maple syrup before serving for added sweetness.
Notes
For best flavor and texture, enjoy your irresistible cider-glazed Brussels sprouts fresh after roasting.