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Irresistible Roasted Savory Chicken Leek Butternut Recipe
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Irresistible Roasted Savory Chicken Leek Butternut Bliss

This Irresistible Roasted Chicken Leek Butternut Recipe is a heartwarming dish perfect for autumn gatherings.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dinner
Cuisine: American
Keyword: Autumn Recipes, butternut squash, comfort food, Leeks, Roasted Chicken, Savory Chicken Recipe
Servings: 4 servings
Calories: 400kcal

Equipment

  • roasting pan
  • Skillet
  • meat thermometer

Ingredients

For the Chicken

  • 1 whole chicken (3-4 pounds) Look for plump breast meat.
  • 2 sprigs fresh rosemary Enhances flavor with a fragrant boost.

For the Vegetables

  • 2 medium leeks Choose firm, green leeks for mild flavor.
  • 1 medium butternut squash Opt for a firm squash with smooth skin.
  • 3 tablespoons olive oil Extra virgin is recommended.
  • 1 teaspoon salt Essential for flavor.
  • 1 teaspoon pepper Adjust to taste.

Instructions

Cooking Steps

  • Preheat your oven to 425°F (220°C).
  • Pat the whole chicken dry. Season generously with salt, pepper, and chopped fresh rosemary.
  • Slice the leeks into thin rounds and discard the tough green ends. Cube the butternut squash.
  • Toss sliced leeks and cubed squash with olive oil, salt, pepper, and remaining rosemary in a bowl.
  • Arrange seasoned vegetables around the chicken in the roasting pan.
  • Roast for about 1 hour, or until the chicken reaches an internal temperature of 165°F (75°C).

Notes

For best results, consider marinating the chicken overnight for enhanced flavor. Store leftovers in an airtight container for up to three days.