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Irresistible Rich Pecan Pie Brown Butter Squares
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Irresistible Rich Pecan Pie Brown Butter Squares You’ll Crave

Delight in the irresistible rich flavors of these Pecan Pie Brown Butter Squares, combining nostalgia with convenience.
Prep Time15 minutes
Cook Time30 minutes
Cooling Time30 minutes
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Keyword: baking, brown butter, Dessert, Easy Recipe, Pecan Pie, squares
Servings: 16 squares
Calories: 250kcal

Equipment

  • medium saucepan
  • Mixing Bowl
  • Whisk
  • 8×8-inch baking dish
  • wire rack

Ingredients

For the Base

  • 1 cup Unsalted Butter Use quality butter for the best results.
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 1 cup All-Purpose Flour Sift to avoid lumps.

For the Filling

  • 1 cup Pecans Toast lightly before adding for an intensified taste.
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract Use a quality extract for the best effect.
  • 1 pinch Salt A pinch is all that’s needed.

Instructions

Directions

  • Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.
  • In a medium saucepan, melt the unsalted butter over medium heat until golden brown and fragrant, for about 5-7 minutes.
  • In a mixing bowl, whisk together the granulated sugar, brown sugar, and all-purpose flour. Pour in the warm brown butter and stir until combined.
  • Add the eggs one at a time, beating well after each addition. Blend in the vanilla extract and a pinch of salt.
  • Fold in the toasted pecans, then spread the mixture evenly in the prepared baking dish. Bake for 25-30 minutes until edges are set but center is slightly soft.
  • Allow the squares to cool completely in the dish on a wire rack before slicing them into squares.

Notes

Optional: Drizzle with caramel sauce for an extra indulgent touch!