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Irresistible Maple Bourbon Pecan Chicken Delight
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Irresistible Maple Bourbon Pecan Chicken Delight That's Juicy and Bold

This Irresistible Maple Bourbon Pecan Chicken combines sweetness and smokiness for a festive experience.
Prep Time10 minutes
Cook Time30 minutes
Resting Time5 minutes
Total Time45 minutes
Course: Dinner
Cuisine: American
Keyword: chicken recipe, easy dinner, holiday meals, Irresistible Maple Bourbon Pecan Chicken, maple bourbon sauce, thanksgiving recipes
Servings: 4 servings
Calories: 450kcal

Equipment

  • Oven
  • Skillet
  • Baking dish
  • Mixing Bowl
  • Whisk

Ingredients

For the Chicken

  • 4 pieces Boneless, Skinless Chicken Breasts Choose organic for best quality

For the Sauce

  • 1/2 cup Maple Syrup Use pure maple syrup
  • 1/2 cup Bourbon Select a brand you enjoy
  • 1 teaspoon Dijon Mustard Adds tang
  • 1 teaspoon Garlic Powder Or use fresh garlic
  • to taste Salt
  • to taste Pepper

For the Topping

  • 1/2 cup Pecans Chopped and toasted

For Cooking

  • 2 tablespoons Olive Oil Extra virgin is ideal

Instructions

How to Make Irresistible Maple Bourbon Pecan Chicken

  • Preheat oven to 375°F (190°C) and grease a baking dish with olive oil.
  • In a medium bowl, whisk together maple syrup, bourbon, Dijon mustard, garlic powder, salt, and pepper until well combined.
  • Heat olive oil in a skillet over medium-high heat. Sear each chicken breast for about 3-4 minutes per side until golden brown.
  • Place the seared chicken in the baking dish. Pour the sauce over the chicken and sprinkle with pecans.
  • Bake for 25-30 minutes until chicken is cooked through to a minimum internal temperature of 165°F (74°C).
  • Allow the chicken to rest for 5 minutes before serving.

Notes

Serve with roasted vegetables or creamy mashed potatoes for a complete experience. Optional garnish with fresh parsley.