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Irresistible Glazed Balsamic Honey Brussels Sprouts
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Irresistible Glazed Balsamic Honey Brussels Sprouts You’ll Love

Irresistible Glazed Balsamic Honey Brussels Sprouts are a flavorful, gluten-free, and vegetarian side dish that will delight even the most skeptical diners.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Salads
Cuisine: American
Keyword: balsamic, Brussels sprouts, glazed, gluten-free, honey, vegetarian
Servings: 4 servings
Calories: 120kcal

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Small bowl
  • Whisk

Ingredients

For the Brussels Sprouts

  • 1 pound Brussels Sprouts Choose firm, bright green sprouts for optimal sweetness and tenderness.

For the Glaze

  • 1/4 cup Balsamic Vinegar A high-quality, aged balsamic adds depth of flavor.
  • 2 tablespoons Honey Raw honey enhances sweetness.
  • 2 tablespoons Olive Oil Use extra virgin for richness.
  • 1 teaspoon Salt Adjust according to your taste preference.
  • 1 teaspoon Pepper Adjust according to your taste preference.

Instructions

Cooking Instructions

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Rinse the Brussels sprouts under cold water, trim the ends, and halve them for even cooking.
  • In a small bowl, whisk together balsamic vinegar, honey, olive oil, salt, and pepper until well combined.
  • Place the halved Brussels sprouts on the prepared baking sheet, drizzle the glaze over them, and toss gently to coat evenly.
  • Spread the Brussels sprouts in a single layer and roast them for 20-25 minutes, until golden brown and crispy.
  • Serve the Brussels sprouts hot for the best flavor experience, optional garnishing with toasted nuts or parmesan.

Notes

Toss the Brussels sprouts halfway through roasting to ensure even caramelization. For a twist, try swapping honey for maple syrup.