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Irresistible Garlic Butter Steak Bites with Creamy Parmesan Rice
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Irresistible Garlic Butter Steak Bites with Creamy Parmesan Rice Bliss

Indulge in irresistible garlic butter steak bites paired with creamy parmesan rice, perfect for a quick and satisfying dinner.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dinner
Cuisine: American
Keyword: comfort food, Creamy Parmesan Rice, Easy Recipe, Garlic Butter Steak Bites, Quick Dinner, weeknight meal
Servings: 4 servings
Calories: 550kcal

Equipment

  • Skillet
  • Pot

Ingredients

For the Steak Bites

  • 1 pound Steak (sirloin or ribeye) Tender cuts recommended
  • 4 cloves Garlic, minced Fresh adds aromatic sharpness
  • 4 tablespoons Butter Rich for sauce
  • 2 tablespoons Olive Oil For searing

For the Creamy Parmesan Rice

  • 1 cup Long-grain white rice Or quinoa/couscous for variation
  • 2 cups Chicken Broth For added flavor
  • 1 cup Parmesan Cheese Melts for creaminess

Instructions

Cooking Instructions

  • Prepare Ingredients: Chop the steak into bite-sized pieces and finely mince the garlic.
  • Cook Rice: In a pot, combine the rice and chicken broth. Bring to a boil, reduce heat, cover, and simmer for 15-20 minutes.
  • Sear Steak Bites: Heat olive oil in a skillet, add steak bites in batches, searing each side for 2-3 minutes.
  • Make Garlic Butter Sauce: Lower heat, add butter and garlic to the skillet, stir gently for 1-2 minutes.
  • Combine and Serve: Toss steak bites in the garlic butter sauce and stir in parmesan until melted into the rice.

Notes

Optional: Garnish with fresh parsley for a pop of color and additional flavor.