Irresistible Flavor-Packed Chicken Piccata You’ll Crave!
Experience the irresistible flavor of Chicken Piccata, bursting with lemon and capers for a delightful dinner.
Servings: 4 servings
Calories: 400kcal
Equipment
- Skillet
- shallow dish
- Plastic wrap
- Wooden spoon
Ingredients
For the Chicken
- 4 pieces Boneless, Skinless Chicken Breasts adjust based on servings needed
- 1/2 cup All-Purpose Flour can be swapped with cornstarch for gluten-free option
For the Sauce
- 4 cloves Fresh Garlic choose firm cloves for maximum impact
- 2 whole Fresh Lemons opt for juicy lemons for the best results
- 2 tablespoons Capers crucial for the signature taste of this Chicken Piccata
- 1 cup Chicken Broth low-sodium recommended
- 4 tablespoons Butter brings a velvety mouthfeel to the sauce
For Cooking
- 3 tablespoons Olive Oil choose high-quality oil to enhance the overall flavor
For Garnish
- 1/4 cup Fresh Parsley sprinkle just before serving for an appealing look
Instructions
Steps to Make Chicken Piccata
- Begin by placing the chicken breasts between two pieces of plastic wrap. Gently pound them to an even thickness of about ½ inch.
- In a shallow dish, season the flour with salt and pepper. Coat each chicken breast in the flour mixture, shaking off any excess.
- Heat olive oil in a large skillet over medium-high heat. Cook the chicken for about 4-5 minutes on each side, until golden brown.
- Remove the cooked chicken from the skillet. Add minced garlic to the hot pan and sauté for about 30 seconds until fragrant.
- Pour in the chicken broth, using a wooden spoon to scrape up browned bits from the pan.
- Stir in fresh lemon juice, capers, and butter. Allow the sauce to simmer for a few minutes until it thickens slightly.
- Return the chicken to the skillet, letting it soak in the sauce for just a minute.
- Plate the chicken hot, drizzled with the sauce, and garnished with freshly chopped parsley.
Notes
Optional: Pair with a side of steamed greens for added freshness. Exact quantities are listed in the recipe card above.