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Irresistible Fiery Spicy Voodoo Shrimp Recipe in Under 30 Minutes

Discover the bold flavors of Irresistible Fiery Spicy Voodoo Shrimp, a quick and easy dish that dazzles your taste buds.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner
Cuisine: Cajun
Keyword: Dinner, easy, quick, Shrimp, spicy, voodoo
Servings: 4 servings
Calories: 340kcal

Equipment

  • large skillet

Ingredients

For the Shrimp

  • 1 lb Large Shrimp peeled and deveined
  • 2 tbsp Olive Oil high-quality extra virgin

For the Sauce

  • 4 cloves Garlic minced
  • 1 tbsp Paprika
  • 1/4 tsp Cayenne Pepper adjust to taste
  • 1 tsp Oregano
  • 2 tbsp Lemon Juice freshly squeezed
  • 1 tsp Salt to taste
  • 1/2 tsp Pepper freshly cracked
  • 1 cup Chicken Broth low-sodium
  • 2 tbsp Butter

Optional Additions

  • 1/4 cup Coconut Milk for creaminess
  • 2 tbsp Fresh Parsley chopped, for garnish

Instructions

Main Instructions

  • Rinse and pat dry the shrimp to remove any moisture.
  • Heat olive oil in a large skillet over medium-high heat until it shimmers.
  • Add minced garlic, paprika, cayenne pepper, and oregano; sauté for about 1 minute until fragrant.
  • Place the shrimp in a single layer, cooking for 2-3 minutes per side until pink and opaque.
  • Squeeze lemon juice over the shrimp and stir in butter until melted to create a glossy sauce.
  • Plate the shrimp over rice or pasta, garnishing with chopped parsley.

Notes

Marinate shrimp for extra flavor; store leftovers in an airtight container for up to 3 days.