Irresistible Festive Christmas Tree Cinnamon Pastries Made Easy
These Irresistible Festive Christmas Tree Cinnamon Pastries are a delightful holiday treat filled with gooey cinnamon-sugar goodness.
Servings: 12 pastries
Calories: 150kcal
Equipment
- Oven
- Baking Sheet
- Parchment Paper
- Rolling Pin
- Mixing Bowl
- Knife or pizza cutter
Ingredients
For the Pastry
- 1 package Puff Pastry Store-bought for convenience.
For the Filling
- 2 tablespoons Cinnamon Fresh ground preferred.
- 1/2 cup Brown Sugar Light or dark varieties.
- 1/4 cup Butter Unsalted for best flavor.
For the Egg Wash
- 1 large Egg Yolk For a shiny finish.
For the Topping
- 1 cup Powdered Sugar For dusting on top.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a floured surface, unroll the thawed puff pastry and roll it out to about 1/8 inch thick.
- Mix together the brown sugar and cinnamon in a bowl. Melt the butter and brush it over the pastry, then sprinkle the sugar-cinnamon mixture evenly.
- Cut the pastry into festive tree shapes using a knife or pizza cutter.
- Brush the shaped pastries with egg yolk and bake for 15-20 minutes until golden brown.
- Cool the pastries slightly on a wire rack and dust with powdered sugar before serving.
Notes
These pastries are not just delicious—they create cherished memories during your holiday celebrations. Customize flavors as desired.