Irresistible Festive Christmas Sprinkle Cookies Your New Holiday Favorite
Discover the joy of Irresistible Festive Christmas Sprinkle Cookies, a delightful blend of nostalgia and creativity during the holiday season.
Servings: 24 cookies
Calories: 120kcal
Equipment
- Mixing Bowl
- Baking sheets
- Parchment Paper
- Cookie scoop
- Whisk
Ingredients
For the Dough
- 2 1/4 cups All-Purpose Flour Use unbleached for best texture.
- 1 cup Granulated Sugar Provides delightful sweetness.
- 1 cup Unsalted Butter Ensure it is softened.
- 1 large Egg At room temperature for best results.
- 1 teaspoon Baking Powder Use fresh for fluffy cookies.
- 1 teaspoon Vanilla Extract Opt for pure extract.
For the Topping
- 1 cup Sprinkles Reserve some for topping.
Optional Flavor Variations
- 1 teaspoon Almond Extract Nutty twist option.
- 1 teaspoon Peppermint Extract Refreshing holiday flavor.
- 1 cup Chopped Nuts or Dried Fruits For additional texture.
Instructions
Baking Instructions
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper.
- Cream together the softened unsalted butter and granulated sugar until light and fluffy, about 3 minutes.
- Add the egg and vanilla extract, and beat until smooth.
- In another bowl, whisk together the flour and baking powder, then fold into the wet ingredients.
- Gently fold in the colorful sprinkles, reserving some for topping.
- Chill the dough in the refrigerator for at least 30 minutes.
- Scoop dollops of dough onto the prepared sheets and bake until edges are golden, about 10-12 minutes.
Notes
Chill the dough for best results and experiment with mix-ins for unique flavors.