Irresistible Festive Christmas Sprinkle Cookies You’ll Adore
Delight in these Irresistible Festive Christmas Sprinkle Cookies, perfect for festive gatherings and creative holiday baking.
Servings: 24 cookies
Calories: 120kcal
Equipment
- Mixing Bowl
- Baking sheets
- Parchment Paper
- Oven
Ingredients
For the Cookie Dough
- 2 cups All-Purpose Flour Unbleached flour yields the best texture.
- 1 cup Granulated Sugar Adjust for desired sweetness.
- 1 cup Unsalted Butter Softened for mixing.
- 1 large Eggs At room temperature.
- 1 teaspoon Baking Powder Ensure it's fresh.
- 1 teaspoon Vanilla Extract Can substitute with almond or peppermint.
For the Decoration
- 1 cup Sprinkles Colorful holiday sprinkles.
Instructions
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare baking sheets by lining them with parchment paper.
- Cream the softened unsalted butter and granulated sugar until light and fluffy.
- Add in one large egg and a teaspoon of vanilla extract, mixing until smooth.
- Whisk together the all-purpose flour and baking powder, incorporating into the wet batter.
- Fold in the colorful sprinkles gently, reserving a handful.
- Chill the dough in the refrigerator for at least 30 minutes.
- Scoop portions of dough onto prepared sheets, spacing them about 2 inches apart.
- Bake until golden brown, typically around 10-12 minutes.
Notes
Optional: Garnish with additional sprinkles right after baking for an extra festive look.