Go Back
Irresistible Festive Christmas Ham Recipe
Print Recipe

Irresistible Festive Christmas Ham Recipe That's Super Juicy

This Irresistible Festive Christmas Ham Recipe combines honey, Dijon mustard, and savory ham for a festive centerpiece.
Prep Time30 minutes
Cook Time2 hours
Resting Time30 minutes
Total Time3 hours
Course: Christmas
Cuisine: American
Keyword: Christmas recipe, Easy Recipes, family traditions, festive meals, ham, holiday cooking
Servings: 10 slices
Calories: 300kcal

Equipment

  • roasting pan
  • Mixing Bowl
  • meat thermometer

Ingredients

For the Ham

  • 1 whole Bone-in Ham Spiral-cut for easy slicing.

For the Glaze

  • 1 cup Brown Sugar Can be swapped with maple syrup for flavor.
  • 1/2 cup Honey Use pure honey for best taste.
  • 1/4 cup Dijon Mustard Substitute with spicy brown mustard if desired.

For Garnishing

  • 10 pieces Whole Cloves Enhances festive aroma.
  • 1 cup Apple Juice or Pineapple Juice For basting.

Instructions

Preparation

  • Preheat your oven to 325°F (160°C).
  • Prepare the Ham: Place the ham flat side down in a roasting pan. Score the surface in a diamond pattern.
  • Make the Glaze: In a mixing bowl, whisk together brown sugar, honey, Dijon mustard, and apple or pineapple juice until smooth.
  • Apply the Glaze: Brush half of the glaze over the scored surface of the ham.
  • Bake and Baste: Place the ham in the oven, baking for about 15 minutes per pound and basting every 30 minutes.
  • Rest: Allow the ham to rest for 20-30 minutes after baking.

Notes

For added aroma, garnish with fresh herbs before serving.